7 Brew Brewista Practice Test

What is the correct recipe for a large cappuccino?

1. 2 espresso shots, half steamed almond milk, half milk froth

2. 4 espresso shots, half steamed whole milk, half whole milk froth

3. 3 espresso shots, whole milk, no froth

4. 5 espresso shots, oat milk, whole milk froth

The correct answer is: 4 espresso shots, half steamed whole milk, half whole milk froth

The correct recipe for a large cappuccino includes 4 espresso shots, a preparation of half steamed whole milk, and half whole milk froth. This maintains the traditional balance that defines a true cappuccino. In a cappuccino, espresso is combined with steamed milk and topped with a thick layer of froth. The classic ratio often recommended is one part espresso, one part steamed milk, and one part milk froth, which contributes to the drink’s rich flavor and creamy texture. By using four espresso shots, the large cappuccino ensures a strong coffee presence, which is essential for a drink of this size. The use of whole milk for steaming and frothing adds to the creaminess and stability of the foam, creating a velvety mouthfeel that enhances the overall experience of the cappuccino. The equal parts of steamed milk and froth foster the traditional aesthetic of this beverage, resulting in a visually appealing drink with a good balance of flavors. Other options do not adhere to the conventional cappuccino recipe. Some suggest excessive espresso shots or different milk types that would alter the classic taste profile of this popular coffee drink.