7 Brew Brewista Practice Test 2026 – The All-in-One Guide to Master Your Brewista Skills!

The preparation of a medium iced strawberry green tea involves the method of cold steeping, which is crucial for creating a refreshing and flavorful beverage. Cold steeping is preferred for iced teas, as it allows for a smoother extraction of flavors without the bitterness that can sometimes arise from hot steeping methods. This process enhances the natural sweetness and fruity notes of the strawberry and green tea when brewed with cold water over several hours.

In contrast, boiling water is typically used for hot teas to extract robust flavors, making it unsuitable for an iced tea preparation. Blending would imply a smoothie-like consistency, which is not appropriate for a traditional iced tea. Lastly, while ice is an essential component when serving iced beverages, it is typically added after the tea has been steeped and cooled rather than being a requirement from the beginning of the preparation process. This clarifies why cold steeping is the correct method for this drink.