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What is the recipe for a small decaf German Chocolate Chiller?

2 scoops German Chocolate, 2 espresso shots, fill to the 6 oz line with mocha mix

1 scoop German Chocolate, 1 decaf espresso shot, fill to the 8 oz line with chocolate mix

The correct answer outlines the specific components needed for a small decaf German Chocolate Chiller, aligning with the established recipe standards for this beverage. The inclusion of two scoops of German Chocolate provides the necessary flavor base, while using decaffeinated espresso shots ensures that the drink remains aligned with the decaf requirement. Filling to the 6 oz line with mocha mix not only maintains the appropriate volume for a small drink but also complements the chocolate flavor profile that defines a German Chocolate Chiller.

The other options do not adhere to the standard recipe or do not fit the requirements for a small decaf drink, making them less suitable. For instance, using regular espresso shots would not meet the decaf requirement, and different filling lines or mixes diverge from the intended flavor and consistency of the beverage. Therefore, the correct recipe is crucial for both satisfying customer preferences and maintaining product consistency.

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2 scoops German Chocolate, 2 regular espresso shots, fill to the 4 oz line with vanilla mix

1 scoop German Chocolate, 2 decaf espresso shots, fill to the 6 oz line with caramel mix

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