7 Brew Brewista Practice Test 2026 – The All-in-One Guide to Master Your Brewista Skills!

Question: 1 / 400

If your espresso shots are pulling too short, what should you adjust?

Increase the water temperature

Reduce the amount of espresso used

Adjust the grinder to make the coffee grinds finer

When espresso shots are pulling too short, it typically means that the water is going through the coffee grounds too quickly, resulting in an under-extracted shot that lacks depth and flavor. Adjusting the grinder to make the coffee grinds finer is an effective solution because finer grinds increase resistance to the flow of water. This provides a longer extraction time, allowing the water to interact more thoroughly with the coffee. Consequently, this leads to a fuller flavor profile and the desired shot volume.

Finer grinds facilitate proper extraction by giving the water more surface area to work with, which is essential for achieving the balanced flavors typical of a well-pulled espresso shot. By making this adjustment, baristas can compensate for shots that are currently short and work towards pulling a shot that is richer and more robust in flavor.

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Use a coarser grind in the grinder

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