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A breve is distinguished from other milk options primarily due to its higher fat content. Typically made with half-and-half, which is a combination of equal parts whole milk and heavy cream, breve provides a richer and creamier texture in beverages compared to standard options like skim milk or whole milk. This richness enhances the flavor and mouthfeel of drinks, making it a popular choice for certain coffee beverages, such as lattes and cappuccinos.

In contrast, other options mentioned do not accurately define what makes breve unique. For instance, being lactose-free does not apply broadly to all brevés, as traditional half-and-half contains lactose. Plant-based milk alternatives, like almond or oat milk, serve different dietary preferences and are not tonally similar to the rich flavor profile of a breve. Lastly, the usage of the breve milk does not restrict it to only cold beverages; it can be steamed and used in hot drinks. Therefore, the key distinguishing factor is the higher fat content, which significantly impacts the overall taste and texture.