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In coffee drinks that incorporate flavorings, the second ingredient typically refers to what follows the base or primary element of the drink, which is usually the coffee shots. In many coffee recipes, the flavor is added after the coffee itself, making it a secondary component that enhances the overall profile of the drink.

Flavor syrups are often considered the primary flavoring agents and come after the initial shots of espresso or brewed coffee. The use of shots as a foundational element is crucial, as they provide the essential coffee flavor, while the syrup introduces additional taste dimensions, such as vanilla, caramel, or chocolate. This layering of ingredients contributes significantly to the drink's complexity and enjoyment, thus establishing shots as the fundamental building block when creating flavored coffee beverages.

In this context, the other options do not align as closely with the typical structure of coffee drinks. Typically, milk might be added but is not the second ingredient in flavored drinks. Whipped cream usually serves as a topping rather than a primary ingredient, and although syrup is critical for flavor, it comes in after the shots of coffee, confirming that shots indeed hold that primary position.