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The intended method of preparation for a medium hot peach Paris tea involves steeping the tea bag for a minimum of 5 minutes. This duration allows for the flavors and essential oils from the tea leaves to fully extract into the water, resulting in a rich and aromatic cup of tea. Steeping for the correct amount of time is vital, as it enhances the overall flavor profile and ensures that the tea is neither under-extracted—leading to a bland taste—nor over-extracted, which can result in bitterness and undesirable flavors.

In contrast, steeping in cold water overnight is a method typically used for cold-brewing tea and does not align with the preparation for a hot tea. Infusing while boiling could result in over-extraction as boiling water tends to draw out flavors more aggressively and can lead to bitterness. Directly adding the tea bag to the cup without any steeping time wouldn't allow for the proper infusion of flavors, resulting in a lackluster tea experience. Therefore, steeping for a minimum of 5 minutes is the appropriate preparation method for achieving the best quality in a medium hot peach Paris tea.