7 Brew Brewista Practice Test

What should you add to milk if it becomes too hot during preparation?

1. Cold water

2. Cold milk

3. Iced chocolate

4. Ice cubes

The correct answer is: Cold milk

Adding cold milk to overheated milk during preparation is the best choice for several reasons. Cold milk helps to rapidly lower the temperature of the hot milk without significantly altering its consistency or flavor. This method allows for a more controlled and gentle rebalancing of the milk's temperature, making it suitable for creating beverages that require specific milk temperatures, like lattes or cappuccinos. Using cold water might dilute the flavor and create an undesirable texture, while iced chocolate could also change the flavor profile of the beverage being prepared. Ice cubes might cool the milk, but they also introduce water that can lead to a watered-down taste and affect the creamy texture of the milk. Therefore, adding cold milk is the most effective solution to ensure the desired quality of the final drink while maintaining the integrity of the milk's properties.